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From Mood to Measurable Layout

Immersion Workshops

Half-day sessions with stakeholders explore cuisine positioning, price point, service style, and competitive differentiation. Outputs become written creative briefs anchoring all visual development.

Spatial Programming

Cover counts, bar stool ratios, kitchen footprint allowances, and toilet provision calculate from Seville municipal occupancy formulas before aesthetic development prevents unbuildable beauty.

Concept Visualisation

Watercolour perspectives communicate atmosphere faster than photorealistic renders for early investor conversations. Digital 3D models follow once layout logic stabilises.

Material and Finish Boards

Physical samples mount on transportable boards presenting tile, timber, metal, and textile selections under accurate 3000K lighting simulating evening service conditions.

Handover to Executing Teams

Concept packages include dimensioned plans and specification notes for architects and contractors assuming construction phase. We remain available for design intent clarification at day rates.